Emerging technologies for food quality and food safety evaluation
Cho Yong-JinKniha
Citace v seznamu literatury:
CHO, Yong-Jin. Emerging technologies for food quality and food safety evaluation. Contemporary food engineering. Boca Raton: CRC Press, 2011. ISBN 9781439815250. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781439815250.