Enhancing extraction processes in the food industry
Lebovka N. I., Vorobiev Eugene, Chemat FaridKniha
Citace v seznamu literatury:
LEBOVKA, N. I.; VOROBIEV, Eugene a CHEMAT, Farid. Enhancing extraction processes in the food industry. Contemporary food engineering. Boca Raton: CRC Press, 2012. ISBN 9781439845950. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781439845950.