Handbook of animal-based fermented food and beverage technology
Hui Y. H., Evranuz E. Özgül, Chandan Ramesh C.Kniha
Citace v seznamu literatury:
HUI, Y. H.; EVRANUZ, E. Özgül a CHANDAN, Ramesh C. Handbook of animal-based fermented food and beverage technology. Boca Raton, Fla.: CRC Press, 2012. ISBN 9781439850237. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781439850237.