Engineering aspects of food biotechnology
Teixeira José A., Vicente António A.Kniha
Citace v seznamu literatury:
TEIXEIRA, José A. a VICENTE, António A. Engineering aspects of food biotechnology. Contemporary food engineering. Boca Raton: CRC Press, [2014]. ISBN 9781439895467. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781439895467.