Engineering properties of foods
Rao M. A., Rizvi Syed S. H., Datta Ashim K., Ahmed JasimKniha
Citace v seznamu literatury:
RAO, M. A.; RIZVI, Syed S. H.; DATTA, Ashim K. a AHMED, Jasim. Engineering properties of foods. Fourth edition. Boca Raton: CRC Press, [2014]. ISBN 9781466556430. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781466556430.