Handbook of indigenous foods involving alkaline fermentation
Sarkar Prabir K., Nout M. J. RobertKniha
Citace v seznamu literatury:
SARKAR, Prabir K. a NOUT, M. J. Robert. Handbook of indigenous foods involving alkaline fermentation. Fermented foods and beverages series. Boca Raton: Taylor & Francis, [2015]. ISBN 9781466565302. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781466565302.