Dairy microbiology and biochemistry
Özer Barbaros, Evrendilek Gülsün AkdemirKniha
Citace v seznamu literatury:
ÖZER, Barbaros a EVRENDILEK, Gülsün Akdemir (ed.). Dairy microbiology and biochemistry: recent developments. Boca Raton, FL: CRC Press, Taylor & Francis Group, [2015]. ISBN 9781482235043. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781482235043.