Microbial food safety and preservation techniques
Rai V. Ravishankar, Bai Jamuna A.Kniha
Citace v seznamu literatury:
RAI, V. Ravishankar a BAI, Jamuna A. Microbial food safety and preservation techniques. Boca Raton: Taylor & Francis, [2015]. ISBN 9781466593077. Dostupné také z: https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781466593077.