Cereal grains for the food and beverage industries
Arendt Elke, Zannini EmanueleKniha
Citace v seznamu literatury:
ARENDT, Elke a ZANNINI, Emanuele. Cereal grains for the food and beverage industries. Woodhead Publishing series in food science, technology and nutrition. Oxford: Woodhead Pub., 2013. ISBN 9780857098924. Dostupné také z: https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9780857094131.