Encyclopedia of food sciences and nutrition
Caballero Benjamin, Trugo Luiz C., Finglas Paul M.Kniha
Citace v seznamu literatury:
CABALLERO, Benjamin; TRUGO, Luiz C. a FINGLAS, Paul M. Encyclopedia of food sciences and nutrition. 2nd ed. San Diego, Calif.: Academic, 2003. ISBN 9780122270550. Dostupné také z: https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/referenceworks/9780122270550.