Handbook of Hydrocolloids

PHILLIPS, G. O., WILLIAMS, P. A. (ed.). Handbook of Hydrocolloids. 2nd ed. Woodhead Publishing Series in Food Science, Technology and Nutrition. Cambridge: Woodhead Pub, May 2009. ISBN 9781845694142. Dostupné také z: https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9781845694142.