Texture in food
McKenna B. M., Kilcast DavidKniha
Citace v seznamu literatury:
MCKENNA, B. M. a KILCAST, David. Texture in food. Woodhead Publishing in food science and technology. Cambridge: Woodhead Pub., 2004. ISBN 9781855737082. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpTFVSSF0E/texture_in_food_volume_1__semisolid_foods.