Advances in flavours and fragrances
Swift Karl A. D.Kniha
Citace v seznamu literatury:
SWIFT, Karl A. D. Advances in flavours and fragrances: from the sensation to the synthesis. Special publication / Royal Society of Chemistry. Cambridge: Royal Society of Chemistry, 2002. ISBN 9781847550071. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpAFFFSS02/advances_in_flavours_and_fragrances__from_the_sensation_to_the_synthesis.