Infrared spectroscopy for food quality analysis and control
Sun Da-WenKniha
Citace v seznamu literatury:
SUN, Da-Wen. Infrared spectroscopy for food quality analysis and control. Amsterdam: Academic Press/Elsevier, 2009. ISBN 9780123741363. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpISFQAC0I/infrared_spectroscopy_for_food_quality_analysis_and_control.