Shellfish safety and quality
Shumway Sandra E., Rodrick Gary EugeneKniha
Citace v seznamu literatury:
SHUMWAY, Sandra E. a RODRICK, Gary Eugene. Shellfish safety and quality. Woodhead Publishing in food science, technology, and nutrition. Boca Raton: CRC Press, c2009. ISBN 9781601197917. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpSSQ00002/shellfish_safety_and_quality.