Food microbiology
Montville Thomas J., Matthews Karl R.Kniha
Citace v seznamu literatury:
MONTVILLE, Thomas J. a MATTHEWS, Karl R. Food microbiology: an introduction. 2nd ed. Washington, DC: ASM Press, ©2008. ISBN 9781613442715. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFMAIE004/food_microbiology__an_introduction_2nd_edition.