Oxidation in foods and beverages and antioxidant applications
McClements David Julian, Decker Eric, Elias Ryan J.Kniha
Citace v seznamu literatury:
MCCLEMENTS, David Julian; DECKER, Eric a ELIAS, Ryan J. Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors. Woodhead Publishing series in food science, technology and nutrition. Oxford: Woodhead Pub., 2010. ISBN 9781615838745. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpOFBAAVMK/oxidation_in_foods_and_beverages_and_antioxidant_applications_volume_2__management_in_different_industry_sectors.