Processed meats
Kerry Joseph, Kerry JohnKniha
Citace v seznamu literatury:
KERRY, Joseph a KERRY, John. Processed meats: improving safety, nutrition and quality. Woodhead publishing series in food science, technology and nutrition. Oxford: Woodhead Pub., 2011. ISBN 9780857092946. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpPMISNQ04/processed_meats__improving_safety_nutrition_and_quality.