Seafood quality and safety
Shahidi Fereidoon, Simpson Benjamin K.Kniha
Citace v seznamu literatury:
SHAHIDI, Fereidoon a SIMPSON, Benjamin K. Seafood quality and safety: advances in the new millennium. St. John's, NL: ScienceTech Publishing Company, c2004. ISBN 9780968322024. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpSQSANM03/seafood_quality_and_safety__advances_in_the_new_millennium.