Handbook of food proteins
Phillips Glyn O., Williams Peter A.Kniha
Citace v seznamu literatury:
PHILLIPS, Glyn O. a WILLIAMS, Peter A. Handbook of food proteins. Woodhead publishing series in food science, technology and nutrition. Cambridge, UK: Woodhead Publishing, 2011. ISBN 9781613447970. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpHFP00021/handbook_of_food_proteins.