Nanotechnologies in food
Chaudhry Qasim, Castle L., Watkins RichardKniha
Citace v seznamu literatury:
CHAUDHRY, Qasim; CASTLE, L. a WATKINS, Richard. Nanotechnologies in food. RSC nanoscience & nanotechnology. Cambridge: RSC Pub., ©2010. ISBN 9781847559883. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpNF000004/nanotechnologies_in_food.