Chemical deterioration and physical instability of food and beverages

Skibsted Leif H., Risbo Jens, Andersen Mogens L.

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SKIBSTED, Leif H.; RISBO, Jens a ANDERSEN, Mogens L. Chemical deterioration and physical instability of food and beverages. Woodhead Publishing series in food science, technology and nutrition. Boca Raton: CRC Press, 2010. ISBN 9781845699260. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpCDPIFB02/chemical_deterioration_and_physical_instability_of_food_and_beverages.

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