Lipid oxidation
Logan Amy, Nienaber Uwe, Pan XiangqingKniha
Citace v seznamu literatury:
LOGAN, Amy; NIENABER, Uwe a PAN, Xiangqing. Lipid oxidation: challenges in food systems. Urbana, Illinois: AOCS Press, [2013]. ISBN 9780988856561. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpLOCFS002/lipid_oxidation__challenges_in_food_systems.