Encyclopedia of meat sciences
Dikeman Michael, Devine CarrickKniha
Citace v seznamu literatury:
DIKEMAN, Michael a DEVINE, Carrick. Encyclopedia of meat sciences. Second edition. Amsterdam: Elsevier/Academic Press, 2014. ISBN 9780123847348. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpEMSE0003/encyclopedia_of_meat_sciences_2nd_edition.