Handbook of natural antimicrobials for food safety and quality

TAYLOR, T. M. Handbook of natural antimicrobials for food safety and quality. Woodhead Publishing series in food science, technology and nutrition. Cambridge, England: Woodhead Publishing, 2015. ISBN 9781782420422. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpHNAFSQ05/handbook_of_natural_antimicrobials_for_food_safety_and_quality.