Food proteins and peptides
Hettiarachchy Navam S., Satō Kenji, Marshall M. R., Kannan ArvindKniha
Citace v seznamu literatury:
HETTIARACHCHY, Navam S.; SATŌ, Kenji; MARSHALL, M. R. a KANNAN, Arvind (ed.). Food proteins and peptides: chemistry, functionality, interactions, and commercialization. Boca Raton: CRC Press, Taylor & Francis Group, [2012]. ISBN 9781420093414.