Advances in fermented foods and beverages
Holzapfel W. H.Kniha
Citace v seznamu literatury:
HOLZAPFEL, W. H. (ed.). Advances in fermented foods and beverages: improving quality, technologies and health benefits. Woodhead Publishing series in food science, technology and nutrition. Amsterdam: Elsevier, Woodhead Publishing, [2015]. ISBN 9781782420156.