Microbial decontamination in the food industry
Demirci Ali, Ngadi Michael O.Kniha
Citace v seznamu literatury:
DEMIRCI, Ali a NGADI, Michael O. (ed.). Microbial decontamination in the food industry: novel methods and applications. Woodhead Publishing series in food science, technology and nutrition. Oxford: Woodhead Publishing, 2012. ISBN 9780857090850.