Processing and impact on active components in food
Preedy Victor R.Kniha
Citace v seznamu literatury:
PREEDY, Victor R. (ed.). Processing and impact on active components in food. Amsterdam: Elsevier/Academic Press, 2015. ISBN 9780124046993. Dostupné také z: https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9780124046993.