Milk proteins

THOMPSON, Abby; BOLAND, Mike a SINGH, Harjinder (ed.). Milk proteins: from expression to food. Second edition. Food science and technology international series. San Diego, California: Academic Press, [2014]. ISBN 9780124051713. Dostupné také z: https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9780124051713.