Dietary supplements

BERGINC, Katja a KREFT, Samo (ed.). Dietary supplements: safety, efficacy and quality. Woodhead publishing series in food science, technology and nutrition. Cambridge: Woodhead Publishing, [2015]. ISBN 9781782420811. Dostupné také z: https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9781782420767.