Food oligosaccharides
Moreno F. Javier, Sanz M. LuzKniha
Citace v seznamu literatury:
MORENO, F. Javier a SANZ, M. Luz (ed.). Food oligosaccharides: production, analysis, and bioactivity. IFT press series. Chichester, West Sussex UK: IFT Press / Wiley Blackwell, 2014. ISBN 9781118817360. Dostupné také z: https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781118817360.