Bakery products science and technology
Zhou Weibiao, Hui Y. H.Kniha
Citace v seznamu literatury:
ZHOU, Weibiao a HUI, Y. H. (ed.). Bakery products science and technology. Second edition. Chichester, West Sussex, UK: Wiley Blackwell, 2014. ISBN 9781118792001. Dostupné také z: https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781118792001.