Food industry design, technology, and innovation
Traitler Helmut, Coleman Birgit, Hofmann KarenKniha
Citace v seznamu literatury:
TRAITLER, Helmut; COLEMAN, Birgit a HOFMANN, Karen. Food industry design, technology, and innovation. Institute of Food Technologists Series. Hoboken, New Jersey: IFT Press / Wiley Blackwell, [2015]. ISBN 9781118823194. Dostupné také z: https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781118823194.