Functional polymers in food science
Cirillo Giuseppe, Spizzirri Umile Gianfranco, Iemma FrancescaKniha
Citace v seznamu literatury:
CIRILLO, Giuseppe; SPIZZIRRI, Umile Gianfranco a IEMMA, Francesca (ed.). Functional polymers in food science: from technology to biology. Volume 2, Food processing. Hoboken, New Jersey: John Wiley, [2015]. ISBN 9781119108580. Dostupné také z: https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781119108580.