Handbook of antioxidants for food preservation
Shahidi FereidoonKniha
Citace v seznamu literatury:
SHAHIDI, Fereidoon (ed.). Handbook of antioxidants for food preservation. Woodhead Publishing series in food science, technology and nutrition. Amsterdam: Elsevier/Woodhead Publishing, [2015]. ISBN 1782420894. Dostupné také z: https://www.loc.gov/catdir/enhancements/fy1617/2014954546-d.html.