Food biosensors
Ahmen Minhaz Uddin, Zourob Mohammed, Tamilya EiichiKniha
Citace v seznamu literatury:
AHMEN, Minhaz Uddin; ZOUROB, Mohammed a TAMILYA, Eiichi. Food biosensors. Food chemistry, function and analysis. [Cambridge, England]: Royal Society of Chemistry, [2017]. ISBN 9781782623908. Dostupné také z: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1413246&authtype=ip,shib&custid=s3936755.