Food irradiation technologies
Ferreira Isabel C. F. R., Antonio Amilcar L., Cabo Verde SandraKniha
Citace v seznamu literatury:
FERREIRA, Isabel C. F. R.; ANTONIO, Amilcar L. a CABO VERDE, Sandra. Food irradiation technologies: concepts, applications and outcomes. Food chemistry, function and analysis. Cambridge: Royal Society of Chemistry, [2018]. ISBN 9781788010252. Dostupné také z: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1669242&authtype=ip,shib&custid=s3936755.