Innovative food processing technologies

KNOERZER, Kai; JULIANO, Pablo a SMITHERS, Geoffrey W. Innovative food processing technologies: extraction, separation, component modification and process intensification. Woodhead Publishing series in food science, technology and nutrition. Duxford, UK: Woodhead Publishing is an imprint of Elsevier, 2016. ISBN 9780081002988. Dostupné také z: https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780081002940.