Handbook of hygiene control in the food industry
Lelieveld H. L. M., Holah J. T., Gabrić DomagojKniha
Citace v seznamu literatury:
LELIEVELD, H. L. M.; HOLAH, J. T. a GABRIĆ, Domagoj (ed.). Handbook of hygiene control in the food industry. Second edition. Woodhead Publishing in food science, technology and nutrition. Amsterdam: Elsevier, Woodhead Publishing, [2016]. Dostupné z: https://doi.org/9780081001974.