Handbook of food bioengineering
Grumezescu Alexan Mihai, Holban Alina MariaKniha
Citace v seznamu literatury:
GRUMEZESCU, Alexan Mihai a HOLBAN, Alina Maria. Handbook of food bioengineering. Volume 2, Food bioconversion. London: Academic Press, an imprint of Elsevier, [2017]. ISBN 9780128112069. Dostupné také z: https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780128114131.