Food processing
Clark Stephanie, Jung Stephanie, Lamsal BuddhiKniha
Citace v seznamu literatury:
CLARK, Stephanie; JUNG, Stephanie a LAMSAL, Buddhi. Food processing: principles and applications. 2e. Chichester, West Sussex, UK: Wiley Blackwell, 2014. ISBN 9781118846315. Dostupné také z: https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118846315.