Handbook of food science and technology
Jeantet Romain, Croguennec Thomas, Schuck Pierre, Brulé GérardKniha
Citace v seznamu literatury:
JEANTET, Romain; CROGUENNEC, Thomas; SCHUCK, Pierre a BRULÉ, Gérard. Handbook of food science and technology. 1, Food alteration and food quality. Food science and technology series. London: ISTE, [2016]. ISBN 9781119268659. Dostupné také z: https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119268659.