Handbook of food science and technology
Jeantet Romain, Croguennec Thomas, Schuck Pierre, Brulé GérardKniha
Citace v seznamu literatury:
JEANTET, Romain; CROGUENNEC, Thomas; SCHUCK, Pierre a BRULÉ, Gérard. Handbook of food science and technology. 2, Food process engineering and packaging. London: ISTE, ©2016. ISBN 9781119285229. Dostupné také z: https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119285229.