Bitterness
Aliani Michel, Eskin N. A. M.Kniha
Citace v seznamu literatury:
ALIANI, Michel a ESKIN, N. A. M. Bitterness: perception, chemistry and food processing. IFT Press series. Hoboken: John Wiley, 2017. ISBN 9781118590263. Dostupné také z: https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263.