Accelerating new food product design and development

BECKLEY, Jacqueline H.; HERZOG, Leslie J. a FOLEY, M. Michele. Accelerating new food product design and development. Second edition. IFT Press Series. Hoboken, NJ, USA: John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. ISBN 9781119149330. Dostupné také z: https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330.