Developing technologies in food science

MEGHWAL, Murlidhar a GOYAL, Megh Raj. Developing technologies in food science: status, applications, and challenges. Innovations in agricultural and biological engineering. Oakville, ON, Canada: Apple Academic Press, [2017]. ISBN 9781315341750. Dostupné také z: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1531334&authtype=ip,shib&custid=s3936755.