Food process engineering

MEGHWAL, Murlidhar a GOYAL, Megh Raj. Food process engineering: emerging trends in research and their applications. Innovations in agricultural and biological engineering. Oakville, ON, Canada: Apple Academic Press, [2017]. ISBN 9781771884037. Dostupné také z: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1435703&authtype=ip,shib&custid=s3936755.