The chemistry of wine
Dalton David R.Kniha
Citace v seznamu literatury:
DALTON, David R. The chemistry of wine: from blossom to beverage ... and beyond. New York, NY: Oxford University Press, [2017]. ISBN 9780190687205. Dostupné také z: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1595184&authtype=ip,shib&custid=s3936755.