Effect of specific hydrocolloids and hydrocolloid blends on gluten-free bread quality
Dvořáková PetraKniha
Citace v seznamu literatury:
DVOŘÁKOVÁ, Petra. Effect of specific hydrocolloids and hydrocolloid blends on gluten-free bread quality. Doctoral thesis summary. Zlín: Tomas Bata University in Zlín, 2018. ISBN 9788074547843. Dostupné také z: https://hdl.handle.net/10563/43721.